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Hello everyone, I hope you are all together and this is my last post and I will talk about a subject that has been like the one that interests me the most of what I have been studying. Well, this subject is "Introduction to Food Engineering" (both I and II), within my whole process of studying this career has been the least pressure I've had, besides the stress and everything else, we only had to do research reports, such as the costs of different products in different parts of Chile, or production of various foods, plus projects of this same nature. However, It has been the only subject that has approached my area of work because the other subjects don't tend to represent or teach what We are studying for this engineering or in the future, although we are few studying this in the faculty is literally like not being in the race as such due to the lack of explanation or approach to the area of food. Now continuing with this subject, I have learned various types of food...

Personally, I don't admire anyone in this area of food engineering, I haven't found anyone who stands out to me because of their accomplishments or who they are. Despite this, I don't want to discredit people who have made great strides in the industry. On the other hand, outside of this area, I find great appreciation for the people who work day in and day out to build a better society in which we live either through talks, marches, etc. Where different points of view are shown that nowadays there is a non-existence of these facts because we live in the "it doesn't affect me" when we know that the person next to us is going through it. And it makes me a peculiar reflection of, how advanced is our society? because we praise ourselves that we have evolved but really we are still almost the same as the beginning. So all these people who can touch different topics without taboos or stereotypes and have a reflexive degree of self-criticism to improve our society a...